Bell Pepper Meatball Subs

Bell Pepper Meatball Subs

Bell Pepper Meatball Subs


30 minutes

Details
  • Servings:   4
  • Calories:   608
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb. ground beef
  • 1/3 c. bread crumbs
  • 1/4 c. chopped parsley
  • 1/4 c. grated Parmesan, plus more for garnish
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tsp. kosher salt
  • 1/2 tsp. red pepper flakes
  • 2 tbsp. olive oil, divided
  • 1 (15-oz) jar marinara sauce
  • 4 bell peppers, cored and halved
  • 4 slices mozzarella
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