Root Beer Float Cake

Root Beer Float Cake

Root Beer Float Cake

By gbskitchen.com
45 minutes

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Details
  • Servings:   15
  • Calories:   441
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   50g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • One 15.25-ounce package white cake mix
  • 1 cup root beer
  • ¼ cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp. root beer extract
  • 4 cups powdered sugar
  • One 8-ounce block of cream cheese, softened
  • ½ cup butter, softened (one stick)
  • 1 tsp. root beer extract
  • 1 tsp. vanilla
Instructions

Root Beer Float Cake serves 15 original recipe by gbskitchen.com.

View original preparation instructions

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