Ingredients
- FOR THE COOKIES:
- 1 cup Butter, Softened
- 2 cups Sugar
- 1 cup Buttermilk
- 2 whole Eggs
- 1-½ teaspoon Root Beer Concentrate
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 4 cups Flour
- FOR THE FROSTING:
- ½ cups Butter, Softened
- 2 teaspoons Root Beer Concentrate
- 3 Tablespoons Water
- 3 cups Powdered Sugar (or More)
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