Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By cookingwithruthie.com
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 2 cup celery root, peeled and cut
  • * 1 sweet potato, peeled and cut
  • * 3-4 red potato, scrubbed and cut
  • * 2 tablespoon olive oil
  • * 1 tablespoon fresh tarragon, minced
  • * 1 tablespoon fresh thyme, stem removed
  • * 1 teaspoon sea salt
  • * 1/2 teaspoon pepper
Instructions

Roasted Root Vegetables serves 4 original recipe by cookingwithruthie.com.

View original preparation instructions

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