Root Beer Float Cupcakes

Root Beer Float Cupcakes

Root Beer Float Cupcakes

By food.com
40 minutes

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Details
  • Servings:   24
  • Calories:   228
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (18 1/4 ounce) package white cake mix
  • 1 1/4 cups root beer
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) can vanilla frosting
  • 1 cup frozen whipped topping, thawed
  • 15 -20 root beer barrel hard candies, crushed
Instructions

Root Beer Float Cupcakes serves 24 original recipe by food.com.

View original preparation instructions

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