Mashed Root Vegetables with Bacon Vinaigrette
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons yellow mustard seeds
- 4-5 pounds mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1-inch cubes
- 1/2 pound thick-cut bacon, diced
- 1 large white onion, diced
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
Instructions
Mashed Root Vegetables with Bacon Vinaigrette serves 8 original recipe by perrysplate.com.
Organization Tags
Tags easily organize your Recipe Library
Comments