Roasted Root Vegetables: Natures Candy

Roasted Root Vegetables: Nature's Candy

Roasted Root Vegetables: Nature's Candy

By brucebradley.com
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 5 pound peeled and chopped root vegetable (see note below)
  • * 1/3 cup extra virgin olive oil
  • * salt and pepper to taste
  • * 2 tablespoon balsamic vinegar
  • * 2 tablespoon chopped fresh rosemary
Instructions

Roasted Root Vegetables: Nature's Candy serves 8 original recipe by brucebradley.com.

View original preparation instructions

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