Root Beer Float Cupcakes

Root Beer Float Cupcakes

Root Beer Float Cupcakes


40 minutes

Details
  • Servings:   24
  • Calories:   284
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 Chocolate cake mix
  • 1/3 cup Vegetable oil
  • 3 Large eggs
  • 1 ¾ cups Root beer soda
  • 1 cup Salted butter (2 sticks, softened)
  • 4 cups Powdered sugar
  • 1 tablespoon Half and Half
  • 2 tablespoons Root Beer Soda
  • Paper straws (optional)
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