Shrimp Ceviche

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 1⁄2 tsp. achiote seeds (optional)
• 4 sour oranges
• 30-35 medium shrimp (about 1 lb.), peeled and deveined, shells reserved
• 1 tbsp. whole allspice
• 6 sprigs cilantro, plus 2 tbsp. finely chopped
• Kosher salt, to taste
• 1⁄4 cup fresh lime juice
• 14 small ají dulce or orange or red habanero peppers, stemmed, seeded, and thinly sliced
• 3 cloves garlic, finely chopped
• 1⁄2 small red onion, thinly sliced
• 1 red habanero pepper, stemmed, seeded, and halved

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