Shrimp Ceviche
Ingredients
- 1 pound small peeled and deveined shrimp*
- 4 lettuce leaves
- 1 small cucumber, peeled, seeded and chopped
- 1/3 cup lime juice
- Salt to taste
- 1 cup salsa*
- 1 ripe avocado, diced
- 1 small jalapeño pepper, seeded and thinly sliced
- Tortilla chips or corn tortillas*
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