Pastrami Homemade
Ingredients
- 1-1/2 teaspoons Prauge Powder/ curing salt #1
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 tablespoon whole mustard seeds
- 1 tablespoon whole coriander seeds
- 2 pounds beef brisket
- 2 clove minced garlic
- 1 tablespoon picking spices, I used Ball Container brand
- 2 quarts water
- 1/2 cup course kosher salt
- 2 tablespoons ground coriander
- 2 tablespoons course ground black pepper
- 2 tablespoons ground smoked paprika
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