Donut Burger

Ingredients

• 1/2 Cup sour cream
• 3 Cups powdered sugar, plus more as needed
• 1/2 Cup heavy cream, plus more as needed
• 1 Teaspoon lemon juice
• 2 Teaspoons vanilla extract
• 2 Teaspoons yeast
• 1/4 Cup plus 1 tablespoon water, warmed to 110-115 degrees
• 1/4 Cup plus 1 tablespoon buttermilk
• 2 Tablespoons lard, melted
• 2 Tablespoons sugar
• 1 1/2 Cup all-purpose flour, plus more for dusting
• 2 Teaspoons baking powder
• 1 Teaspoon salt
• Vegetable oil, for frying the donuts
• 2 1/2 Pounds ground beef
• Salt and pepper, to taste
• Vegetable oil or cooking spray, for the grill
• 10 slices Cheddar, such as Tillamook
• 1/4 Cup mayonnaise

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