Jamaican Pepper Pot

Name: Jamaican Pepper Pot
Ingredients: 1 lb. extra-firm tofu, drained; 1 Tbs. plus 2 tsp. olive oil; 1 large onion, chopped; 2 large stalks celery, diced; 3 medium leeks (white and light green parts), well rinsed and chopped; 2 large potatoes, peeled and diced; 2 large carrots, peeled and sliced; 1 large red bell pepper, diced; 1 mild chile pepper (such as poblano) seeded and chopped, optional; 1 vegetable bouillon cube; 2 bay leaves; 1/2 tsp. dried thyme; 1/4 tsp. red pepper flakes; 1/4 tsp. freshly ground pepper; 2 Tbs. soy margarine; 2 Tbs. unbleached all-purpose flour; 1/2 cup chopped fresh flat-leaf parsley