Spicy Pork Pepper and Zucchini Stew

Ingredients

• 2 pounds pork tenderloin, trimmed of any sinew and then cut into 1 to 1 1/2 inch cubes.
• Salt and pepper to season the pork
• 3 to 4 tablespoons olive oil
• 2 medium onions cut into a large dice
• 1 pound sweet mini peppers, stemmed, seeded and then cut crosswise into halves or thirds depending on their size
• 4 large garlic cloves, chopped
• 1 tablespoon ancho chili pepper
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup dry white wine
• one 14 to 15 ounce can of Italian plum tomatoes, crushed
• 12 ounces tomato or vegetable juice
• 1 cup chicken broth
• 2 small to medium zucchini cut into 3/4 to 1 inch cubes

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