Coconut Curry Stuffed Peppers

Name: Coconut Curry Stuffed Peppers
Ingredients: 4 large bell peppers (halved (from top to bottom), seeds removed); 1 cup multi-colored quinoa; 1 cup full fat coconut milk; 1 cup water; 2 teaspoons olive oil; 1 yellow onion (chopped); 4 cups baby spinach; 1 pound mushrooms, sliced; 4 cloves garlic; 1 tablespoon minced ginger; 2 tablespoons curry powder, plus more as needed; 4 green onions, sliced; Kosher salt and freshly cracked black pepper to taste; Cilantro; Thai Basil; Sliced Green Onions; Limes