Shrimp Ceviche with Popcorn
Ingredients
- 1/4 cup finely diced red onion (about 1/2 an onion)
- Salt, to taste
- 2 limes
- 1 pound medium-sized fresh shrimp, peeled, deveined and cleaned
- 1/2 fresh chili pepper, such as jalapeño or Serrano, finely minced
- 2 ripe red tomatoes, peeled, seeded, and chopped (should yield 1 cup); in the winter, feel free to substitute a peeled, seeded, and chopped cucumber
- 1/3 cup finely minced cilantro
- 1/2 cup freshly popped popcorn
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