Spiced chickpea red pepper aubergine and quinoa grain bowl

Spiced chickpea, red pepper, aubergine and quinoa grain bowl

Spiced chickpea, red pepper, aubergine and quinoa grain bowl

By BBC
Serves 1

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Details
  • Servings:   1
  • Calories:   1267
  • Protein:   59g
  •  
  • Fiber:   48g
  • Sugar:   36g
  • Carb Total:   147g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 50g/1¾oz quinoa
  • ½ aubergine, sliced long ways
  • 1 tbsp extra virgin olive oil
  • 200g/7oz tinned chickpeas, drained
  • 1 tsp ground cumin
  • ½ red pepper, cut into rings
  • 2 sprigs coriander, chopped
  • 50g/1¾oz Greek yoghurt
  • salt and freshly ground black pepper
Instructions

Spiced chickpea, red pepper, aubergine and quinoa grain bowl serves 1 original recipe by BBC.

View original preparation instructions

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