Salted Chocolate Caramel Tart
Ingredients
- 150 g unsalted butter, softened
- 2/3 cup confectioner's sugar
- 1/3 cup Dutch cocoa powder
- 1 1/2 cups all-purpose flour
- 2 egg yolks
- 1 teaspoon vanilla extract
- Sea salt, to serve
- 3/4 cup half and half
- 90 g unsalted butter
- 1 1/2 cups superfine sugar
- 1/2 cup water
- 1/2 teaspoon sea salt flakes
- 1/2 cup half and half
- 125 g dark chocolate, chopped
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