Peruvian Shrimp Ceviche Sivinche

Ingredients

• For the ceviche
• 8 very large raw prawns—peeled, heads removed, deveined, and very finely chopped
• Salt and freshly ground pepper
• 1 red onion, finely chopped
• 2 tomatoes, deseeded and finely chopped
• 4 sprigs flat-leaf parsley, leaves picked and finely chopped
• 2 sprigs fresh tarragon, leaves picked and finely chopped
• 2 sprigs fresh mint, leaves picked and finely chopped
• 1 medium-heat red chile, deseeded and finely chopped
• 1 ripe avocado—halved, pitted, peeled, and sliced, for serving (optional)
• toast or boiled new potatoes, for serving (optional)
• For the dressing
• 4 confit garlic cloves (see note)
• 8 peppercorns
• 3 1/2 tablespoons chicha or dry cider
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

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