Lotus Root Gratin

Lotus Root Gratin

Lotus Root Gratin

By cuisine.co.nz
Serves 10

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Details
  • Servings:   10
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 450g frozen sliced lotus root
  • 800g mashing potatoes (about 4 medium-large), peeled
  • 1 teaspoon salt
  • 200ml milk
  • 50g butter, plus extra to grease
  • 200g cheddar cheese, grated
  • 1 clove garlic, halved
  • oil, to drizzle
Instructions

Lotus Root Gratin serves 10 original recipe by cuisine.co.nz.

View original preparation instructions

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