Chinese Lotus Root and Pork Soup
Ingredients
- 1 kg pork shoulder (bones on (get your butcher to cut into large 3 inch pieces))
- 400 g fresh or frozen lotus root slices ((for fresh lotus root, peeled, washed and sliced into 1cm thick slices lengthwise))
- 350 g raw peanuts (skin on)
- 10 dried red dates (seeded)
- 4 litres water
- 2 teaspoons salt (or to taste)
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