Beet Root Bread

Beet Root Bread

Beet Root Bread


2 hours 50 minutes

Details
  • Servings:   12
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 375 g All-purpose flour (3 cups + 1 tbsp)
  • 230 g Whole milk (≈ 1 cup)
  • 1 Whole beet root (grated)
  • 6 g Instant yeast ( 2 tsp)
  • 8 g Sugar (2 tsp)
  • 9 g Salt (1 ½ tsp)
  • 30 g Oil or butter (2 ¼ tbsp.)
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