Beet Root Bread
Ingredients
- 375 g All-purpose flour (3 cups + 1 tbsp)
- 230 g Whole milk (≈ 1 cup)
- 1 Whole beet root (grated)
- 6 g Instant yeast ( 2 tsp)
- 8 g Sugar (2 tsp)
- 9 g Salt (1 ½ tsp)
- 30 g Oil or butter (2 ¼ tbsp.)
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