Root Vegetable Gratin

Root Vegetable Gratin

Root Vegetable Gratin

By savourcalgary.ca
Serves 12

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Details
  • Servings:   12
  • Calories:   312
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 1/2 lbs root vegetables (potatoes, sweet potatoes, butternut squash, parsnips, carrots)
  • 2 cups heavy cream
  • 1 cup milk
  • 1 tbsp garlic, minced
  • 5 thyme stems
  • salt and pepper
  • 1 cup white cheddar cheese, grated
  • 1 cup Parmesan cheese, grated
Instructions

Root Vegetable Gratin serves 12 original recipe by savourcalgary.ca.

View original preparation instructions

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