Lotus root soup
Ingredients
- 1 400 g lotus root
- 350 g pork ribs
- 20 g dried cuttle fish
- 8 pieces or 50 g preserved sweet dates
- 6 or 40 g red dates
- 1 ½ litre water
- 1 cube chicken bullion
- 1 teaspoon salt (this can be more or less, up to individual preference)
Organization Tags
Tags easily organize your Recipe Library
Comments