Dandelion Root Muffins
Ingredients
- 3/4 cup non-dairy milk (unsweetened)
- 1 tea bag roasted dandelion root tea
- 3 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut oil (softened)
- 1/2 cup coconut sugar
- 3 eggs
- 1/2 cup raw pecans (roughly chopped)
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