Dandelion Root Muffins

Dandelion Root Muffins

Dandelion Root Muffins


40 minutes

Details
  • Servings:   12
  • Calories:   349
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3/4 cup non-dairy milk (unsweetened)
  • 1 tea bag roasted dandelion root tea
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup coconut oil (softened)
  • 1/2 cup coconut sugar
  • 3 eggs
  • 1/2 cup raw pecans (roughly chopped)
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