Roasted Root Vegetables
Ingredients
- 4-5 cups cubed root vegetables (use whatever you have on hand or buy pre-chopped veggies)
- 1/2 red onion, cut into larger pieces ((1-2 inches))
- 3 cloves garlic (or extra, if you like garlic)
- assorted herbs (such as sprigs of rosemary, sage or thyme)
- 2-3 tbsp olive oil (extra virgin)
- salt & pepper (to taste )
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