Sautéed Baby Bok Choy with Sesame Oil and Garlic

Sautéed Baby Bok Choy with Sesame Oil and Garlic

Sautéed Baby Bok Choy with Sesame Oil and Garlic

By America's Test Kitchen
35 minutes

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Details
  • Servings:   4
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 pounds baby bok choy
  • 2 teaspoons toasted sesame oil
  • 1 garlic clove , minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon table salt
Instructions

Sautéed Baby Bok Choy with Sesame Oil and Garlic serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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