One Pot Lemony Linguine with Shrimp and Spinach
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 teaspoons grated lemon zest plus ¼ cup juice (2 lemons)
- 1 garlic clove , minced
- Salt and pepper
- 1 ounce Parmesan cheese , grated (½ cup)
- 1 pound jumbo shrimp (16 to 20 per pound), peeled and deveined, shells reserved
- 2½ cups dry white wine
- 2½ cups water
- 1 (8-ounce) bottle clam juice
- 1 pound linguine
- 5 ounces (5 cups) baby spinach
- ¼ cup shredded fresh basil
- 2 tablespoons unsalted butter , softened
Instructions
One-Pot Lemony Linguine with Shrimp and Spinach serves 4 original recipe by America's Test Kitchen.
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