Smoked ham leek and cheddar tart
Ingredients
- oil, for greasing
- 250g/9oz shortcrust pastry
- plain flour, for dusting
- 40g/1½oz butter
- 1 leek, finely sliced
- 3 free-range eggs, plus 1 free-range egg yolk, beaten, for glazing
- 250ml/9fl oz double cream
- 50ml/2fl oz full-fat milk
- 125g/4½oz cheddar, grated
- 50g/1¾oz smoked ham, cut into 1cm/½in pieces
- small bunch fresh flatleaf parsley, roughly chopped
- salt and freshly ground black pepper
- 1 tsp wholegrain mustard
- 1 tsp white wine vinegar
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 100g/3½oz radishes, cut in half, leaves retained
- 1 Little Gem lettuce, leaves separated
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