Halvah Stuffed Challah
Ingredients
- 1 1/2 cups warm water
- 1 1/2 tablespoons active dry yeast
- 1/2 cup plus 1 teaspoon sugar
- 4 large eggs
- 2/3 cup canola oil
- 1 tablespoon pure vanilla extract
- 8 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 cup tahini
- 1/3 cup plus 1 tablespoon honey
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1 large egg
- 1 1/2 cups finely chopped halvah (6 1/2 ounces)
- Sesame seeds and turbinado sugar, for sprinkling
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