Portobello Mushroom Burgers
Ingredients
- 8 large portobello mushroom caps (about 1 ½ lbs)
- 2 tbsp. olive oil
- 3 tbsp. soy sauce
- 2 tbsp. balsamic vinegar
- 1 garlic clove, chopped
- 1/2 tsp. ground black pepper
- 4 toasted rolls
- 1 container herb cream cheese dip (about 5.2 ounces), such as Boursin, Rondelle or Aloutte
- Optional toppings: sliced tomato, sliced red onion, and sprouts (such as alfalfa, broccoli, or kale)
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