Spinach and paneer kati roll
Ingredients
- 3 tbsp olive oil
- 225g/8oz block paneer cheese, cut into 1cm/½oz cubes
- 150g/5½oz spinach leaves
- 4 garlic cloves, finely chopped
- 1 tsp cumin seeds
- ½ tsp red chilli flakes
- ½ tsp salt
- olive oil, for frying
- 2 free-range eggs
- a pinch of salt
- 4 small tortilla wraps
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