Easy Roasted Root Vegetables

Easy Roasted Root Vegetables

Easy Roasted Root Vegetables

By gettystewart.com
50 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   13g
  •  
  • Fiber:   17g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2-3 pounds mixed root vegetables and winter squash
  • 1 medium red or yellow onion
  • 3-5 sprigs hardy herbs (like thyme, oregano, rosemary or sage)
  • 1-2 Tbsp canola oil
  • 1-2 tsp Cajun seasoning
Instructions

Easy Roasted Root Vegetables serves 4 original recipe by gettystewart.com.

View original preparation instructions

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