Stuffed Lotus Root with Sticky Rice

Stuffed Lotus Root with Sticky Rice

Stuffed Lotus Root with Sticky Rice

By chinasichuanfood.com
35 minutes

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Details
  • Servings:   2
  • Calories:   629
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   93g
  • Carb Total:   148g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 sections lotus root ( , larger ones)
  • 1/2 cup sticky rice ( , 40g)
  • 50 g brown sugar
  • 80 g white sugar
  • 2 tbsp. honey or osmanthus syrup
  • 2 red dates ( , optional)
Instructions

Stuffed Lotus Root with Sticky Rice serves 2 original recipe by chinasichuanfood.com.

View original preparation instructions

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