Stuffed Lotus Root With Sticky Rice

Stuffed Lotus Root With Sticky Rice

Stuffed Lotus Root With Sticky Rice

By kitchenmisadventures.com
Serves 5

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Details
  • Servings:   5
  • Calories:   458
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   49g
  • Carb Total:   106g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 4 segments of lotus root (about 1000g)
  • 1 cup glutinous rice
  • 8 red dates
  • 1/2 cup brown sugar
  • 1 liter of water
  • Osmanthus Syrup (for serving)
Instructions

Stuffed Lotus Root With Sticky Rice serves 5 original recipe by kitchenmisadventures.com.

View original preparation instructions

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