Beet Root Ice Cream recipes

Beet Root Ice-Cream recipes

Beet Root Ice-Cream recipes

By bakingtaitai.blogspot.sg
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   521
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   43g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 450ml heavy whipping cream (with at least 36~40% fat)
  • 225ml fresh milk (heat up 100ml to dissolve beet root powder and brown sugar, remaining 125ml mixed with whipping cream)
  • 100g brown sugar
  • 1 tsp pure vanilla extract
  • 15g beet root powder
Instructions

Beet Root Ice-Cream recipes serves 4 original recipe by bakingtaitai.blogspot.sg.

View original preparation instructions

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