Root Beer Cupcakes

Root Beer Cupcakes

Root Beer Cupcakes

By tastykitchen.com
40 minutes

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Details
  • Servings:   24
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2-½ cups Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Milk
  • ½ cups Vegetable Oil
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Root Beer Flavoring
  • ½ cups Butter
  • 1 cup Sugar
  • 3 whole Eggs
Instructions

Root Beer Cupcakes serves 24 original recipe by tastykitchen.com.

View original preparation instructions

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