Celery Root Soup With Other Root Veggies
Ingredients
- 1/2 cup unsalted cashews
- 2 cups water
- 1/2 cup low sodium vegetable broth
- 1 to 1.5 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 small leek
- 1 large carrot (peeled and cut small (about 1 cup))
- 4 cloves garlic (minced)
- 2 pounds celery root (peeled and cut into small cubes (about 7 cups))
- 1 pound potatoes (white or yellow) (peeled and cut into small cubes (about 3 cups))
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme (or 1 tablespoon of chopped fresh thyme leaves)
- 5 to 6 cups low sodium vegetable broth
- Croutons (garnish to taste (optional))
Instructions
Celery Root Soup (With Other Root Veggies) serves 6 original recipe by girlheartfood.com.
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