Roasted Root Vegetables recipes

Roasted Root Vegetables recipes

Roasted Root Vegetables recipes

By goudamonster.com
34 minutes

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   8g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 9-10 young purple carrots
  • 12-15 fingerling potatoes (I used yellow and purple)
  • 2 parsley root
  • 1 parsnip
  • 1 red onion
  • 3 cloves of garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2-3 sprigs fresh rosemary
Instructions

Roasted Root Vegetables recipes serves 4 original recipe by goudamonster.com.

View original preparation instructions

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