Celery Root Puree

Celery Root Puree

Celery Root Puree


40 minutes

Details
  • Servings:   6
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1½ cups whole milk
  • 1½ cups water
  • 1 Tablespoon salt
  • 1 celery root, 1-1½ pounds (peeled and cubed)
  • 2 Yukon Gold potatoes (peeled and cubed)
  • ½ small onion (cubed)
  • 5 Tablespoons butter (cut into Tablespoon size pieces)
  • Pepper (to taste)
  • herbs to garnish (see notes)
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