Roasted Root Cobbler
Ingredients
- 6 cups mixed raw root vegetables, chopped (see notes)
- 2 shallots
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- fresh cracked black pepper to taste
- 1/2 teaspoon garlic powder
- 1 cup finely shredded white cheddar cheese
- 2 cups unbleached, all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup flavorless oil (e.g., canola)
- 2/3 cup buttermilk (or milk + 1 teaspoon lemon juice)
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