Fish With Root Vegetables And Tomatoes Recipe

Name: Fish With Root Vegetables And Tomatoes Recipe
Ingredients: 5 medium carrots, peeled and grated; 2 medium parsley-roots,grated; 1 medium celery root, grated; 2 large leeks (white parts only),chopped; 1 jalapeño, chopped, seeds removed; 5 mushrooms, chopped (optional); 1 – 2 medium onions, chopped and fried (optional); 1 clove of garlic, chopped; 1 lb peeled plum tomatoes (canned); Dried basil and marjoram leaves, black pepper, salt and sweet paprika powder to taste; 1 lb fillet of white firm flesh fish (cod, haddock preferred); Juice of 1 lemon