Root Beer Freeze Cupcakes
Ingredients
- Butter: 3/4 cup
- Large eggs: 3
- Flour: 2 1/2 cup
- Baking Powder: 2 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1 1/2 cups
- Root Beer Extract: 1 tablespoon
- Vanilla: 1/2 teaspoon
- Root Beer Soda: 1 cup
- Root Beer Butter Cream Frosting
- unsalted Butter: 1 cup
- Powdered Sugar: 3 cups
- Root Beer Soda: 3 tablespoons
- Root Beer Extract: 1 teaspoon
- Vanilla extract: 1 teaspoon
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