Sous Vide Celery Root Puree

Sous Vide Celery Root Puree

Sous Vide Celery Root Puree

By recipes.anovaculinary.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound celery root, peeled and cut into 1/2-inch-thick slices
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon ground white pepper, plus more to taste
Instructions

Sous Vide Celery Root Puree serves 4 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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