Root Beer Float Cupcakes
Ingredients
- Cupcakes:
- 3/4 cup softened Butter
- 3 Eggs
- 2 1/2 cup Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cup Sugar
- 1 tbsp Root Beer Extract or 1 tsp Root Beer Concentrate
- 1/2 tsp Vanilla
- 1 cup Root Beer
- Frosting:
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 3 tbsp Root Beer
- 1 tsp Root Beer Extract or 1/4 tsp Root Beer Concentrate
- 1 tsp Vanilla
Organization Tags
Tags easily organize your Recipe Library
Comments