Ingredients
- 2 tablespoons olive oil (plus more for garnish (optional))
- 1 large onion (coarsely chopped)
- 1 large celery root (about 1 ½ pounds, peeled and coarsely chopped)
- 1 small baking potato (peeled and coarsely chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 to 3 cups vegetable stock (divided)
- Paprika for garnish (optional)
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