Stir Fried Lotus Root
Ingredients
- 1 1/4 to 1 1/2 pounds fresh lotus root (three or four 4-inch-long pieces)
- 1 cup frozen edamame
- 2 tablespoons neutral oil, such as canola or vegetable oil
- 1 large bullhorn pepper (about 3 ounces) or other green long hot pepper, trimmed, halved lengthwise, seeded, then thinly sliced crosswise
- 1 teaspoon granulated mushroom seasoning (or chicken seasoning) (optional); see Tip
- 3/4 teaspoon granulated sugar
- 3/4 teaspoon kosher salt (such as Diamond Crystal)
- White rice, for serving
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