Root Beer Glazed Ham
Ingredients
- 1 hickory smoked ham, shank portion (9 lb/4 kg)
- 2 cups root beer, divided 500 mL
- 3 tbsp honey 45 mL
- 1 tbsp finely chopped candied ginger 15 mL
- 1 tsp whole cloves 5 mL
- 3 tbsp lightly packed brown sugar 45 mL
- 2 tbsp Dijon mustard 30 mL
- 1/4 tsp each salt and pepper 1 mL
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