Persimmon Streusel Cake

Persimmon Streusel Cake

Persimmon Streusel Cake

By EatingWell
1 hour 5 minutes

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Details
  • Servings:   20
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons whole-wheat pastry flour
  • 2 tablespoons toasted wheat germ
  • ½ teaspoon pumpkin pie spice or apple pie spice
  • 1 tablespoon butter, melted
Instructions

Persimmon Streusel Cake serves 20 original recipe by EatingWell.

View original preparation instructions

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