Mashed Potatoes and Root Vegetables
Ingredients
- 4 tablespoons butter (1/2 stick)
- 8 ounces root vegetables (about 1 1/2 cups chopped of carrots, parsnips, celery root, turnips; see note)
- 1 1/2 pounds Yukon Gold potatoes
- 1/3 cup low sodium chicken broth
- Table salt
- 3/4 cup half and half (warmed)
- 3 tablespoons minced fresh chives (optional)
- Ground black pepper
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